Brunch

10:00 a.m. to 2:00 p.m.

Choose one of the following items for your entree and enjoy the intercontinental buffet
(cold cuts, cheeses, yogurt, granola, mini bagels, pastries, fresh fruit, and juice bar)
$12 per person

Chilean Scramble
Eggs, spinach, onions, and garlic cooked in a spicy tomato chile salsa, served with a homemade humita.

Roti de Desayuno
Scrambled eggs, home potatoes, chorizo, and chipotle cream cheese wrapped in a flour tortilla topped with four cheeses and your choice of tomato pozole or green chile.

Huevos Benedictos
Poached eggs, tomato, and jalapeno hollandaise sauce served on grilled toast with smoked bacon and hominy pozole.

Huevos de Argentina
6 oz. Rib Eye, two poached eggs, and your choice of a side of tomato pozole or green chile

Pan de Desayuno
Egg dipped toasts or waffles fresh off the griddle topped with caramelized apples, served with smoked bacon and scrambled eggs

Salmone y Capers
Smoked salmon served with a bagel, hard-poached eggs, chipotle cream cheese, onions, capers and fresh dill.

Huevos Para Usted
Choose a three-egg omelet or scramble with your choice of three of the following ingredients and a side of tomato pazole or green chile.

Chorizo Ham Chicken
Bacon Cheddar Mozzarella
Red Onions Mushrooms Tomato
Broccoli Spinach Avocado
Jalapenos Red & Green Peppers Green Chile

Served with breakfast potatoes


Bebidas

BLOODY MARY BAR – We’ll bring the vodka – you add the ingredients $3.50

Tisana– Venezuelan champagne cocktail with tropical fruit juices $3.50

Toucano Tropical – Brazilian rum, pineapple, orange and cranberry juice $3.50

Cerveja Rojas- Coors Light, pisco, tomato juice, and olives $3.50


Favorites

TAQUITOS DE POLLO – Seasoned chicken breast wrapped in blue corn tortillas with a roasted red pepper sauce and cilantro sour cream $7

HUMITAS – Three banana leaf tamales stuffed with fresh corn, masa, banana chiles and cheddar cheese, steamed and served with banana salsa $5
Ask your server for one additional… add $1.50

CEVICHE DE LA CASA -Shrimp, scallops, and fin fish cured in lime juice and coconut milk $10

MEJIONNES
Cremoso – Green lip mussels sauteed with garlic and shallots in a sherry, chipotle, cream sauce $8
Diablo – Green lip mussels with a zesty, spicy, tomato and garlic sauce $8

The following items are served with your choice of two dipping sauces
** $.75 for each additional sauce **
* Aioli Verde * Tomato Chipotle * Lemon Aioli
* Honey Dijon * Blackberry Ancho * Chimichurri

CALAMARI FRITTO – Hand battered, fried calamari tossed with olive oil and cherry peppers $8

EMPANADITAS
Quatro Queso -Three half-moon turnovers filled with smoked mozzarella, havarti dill, white and yellow cheddar $5
Ask your server for one additional… add $1.50
Came deCerdo -Three half-moon turnovers filled with sauteed ground pork, brie cheese and walnuts $6
Ask your server for one additional… add $2

PAPAS FRITAS – A South American staple, hand-cut, French-fried potatoes $4

PISCOS PLATTER – A sampling of humitas, ceviche, empanaditas and papas fritas For Two $12 For Four $18

SOPA DE CAMARONES (Shrimp Chowder) Cup $3.50 Bowl $6

POSOLE DE POLLO – Garnished with fresh cabbage, radish, and cilantro Cup $3 Bowl $5

ENSALADA CAESAR – Romaine lettuce, parmesan cheese, and croutons tossed in our house ceasar dressing
Poco $4 Grande $7

ENSALADA DE CASA – Mixed greens, hearts of palm, fresh tomatoes and marinated quesa fresca tossed in a pisco vinaigrette Poco $5 Grande $9

Add one of the following to your salad:
* Grilled Chicken * Achiote Seared Tuna * Blackened Shrimp * Marinated Steak
Poco……Add $2 Grande……Add $4

ROTI – Venezuelan salad wrap: a spinach tortilla rolled with chipotle cream cheese, black beans, lettuce, tomato and avocado, choice of grilled marinated beef, chicken, or portabella mushroom $8

TORTA DE POLLO – Grilled marinated chicken breast sandwich topped with smoked mozzarella and roasted red peppers served with papas fritas $8

HAMBURGUESA SAZONAR– Grilled ground beef patty with herbs and spices or without, served on a fresh baked bun with papas fritas and chimichurri $8 . . . with cheddar or smoked mozzarella $8.50. . . with cheddar or smoked mozzarella $8.50

CAMARONES Y POLLO – Shrimp, chicken, tomatoes, and garlic sautéed with sherry chipotle cream and tossed with penne pasta $14

TUCO DE TALLARINES – Penne pasta sautéed with chiles, cilantro, garlic, mushrooms, tomatoes, broccoli and onions $12
** Add chicken, shrimp, or marinated steak $3