Piscos Specialties

BIFE ARROSTO – Slow roasted tenderloin tips with tri-colored Peruvian potatoes, bell peppers, and carrots sautéed in achiote oil, served with flour tortillas $16

BIFE A LA PARRILLA – Grilled 12 oz. rib eye over mashed potatoes del dia (of the day), served with seasonal vegetables and chimichurri $20

CHULETTA DE CERDO – Boneless center cut pork chop stuffed with four cheeses, served with roasted corn sauce, papaya relish and mashed sweet potatoes $15

CARA PULCRA – Hearty Peruvian pork stew seasoned with cumin, clove, and chilies, served with peppers, onions, carrots, tri-color potatoes, and flour tortillas $14

GALLINA VERDE – Marinated grilled chicken breast served with aioli verde, saffron rice, black beans, pico de gallo, & flour tortillas $12

PESCADO FRUITA – Fresh fish of the day grilled and streaked with passion fruit and blackberry ancho sauces, served with sweet mashed potatoes and seasonal vegetables $ Market Price

AHI CON NUECES – Brazil nut and ancho encrusted Ahi tuna cooked to temperature, topped with a banana salsa and served with Chilean risotto $20

SETA ASADO – Roasted balsamic portabello mushroom served with Chilean risotto, seasonal vegetables and poblano relleno $15

PAELLA DEL MAR – Shrimp, scallops, clams, fresh fish, and mussels, sautéed with white wine and clam juice, saffron rice and vegetables $16

TUCO DE TALLARINES – Penne pasta sautéed with chiles, cilantro, garlic, mushrooms, tomatoes, broccoli and onions $12
** Add chicken, shrimp, or marinated steak $3

CAMARONES Y POLLO – Shrimp, chicken, tomatoes, and garlic sautéed with sherry chipotle cream and tossed with penne pasta $14


Banana Chimichanga – A fried flour tortilla stuffed with granola and bananas, served with vanilla ice cream and sweet potato syrup. $6

Peruvian Crème Caramel – Light classic custard with a touch of dark rum, served with caramel sauce, raspberry coulis and coconut anglaise. $5

Sweet Potato and Walnut Cheesecake – Exactly that – served with caramel sauce, coconut anglaise, and vanilla ice cream. $5

Tres Leche – Three milk sponge cake topped with fresh fruit coulis $5

Sorbet – An assortment of our house raspberry, lulo, mango, and passionfruit sorbets $5

Chocolate Towering Cake for 2 – A traditional chocolate layered cake with raspberry coulis and vanilla ice cream $8