Tapas – Small Plates

$1.50 each

CHIPS & GUACAMOLE
Homemade blue & white corn chips served with Chilean guacamole

HUMITA
A banana leaf tamale stuffed with fresh corn, masa, banana chiles and cheddar cheese, steamed and served with banana salsa

CEVICHE DE LA CASA
Shrimp, scallops, and fin fish cured in lime juice and coconut milk
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The following items are served with your choice of two dipping sauces

CALAMARI FRITTO
Hand battered, fried calamari tossed with olive oil and cherry peppers

PAPAS FRITAS
A South American staple, hand-cut, French-fried potatoes

EMPANADITAS
Quatro Queso
Half-moon turnover filled with smoked mozzarella, havarti dill, white and yellow cheddar
Carne de Cerdo
Half-moon turnover filled with sautéed ground pork, brie cheese and walnuts

Dipping Sauces
* Aioli Verde * Tomato Chipotle * Lemon Aioli
* Honey Dijon * Blackberry Ancho * Chimichurri

$3.00 Wine, Well, Pisco Sour or Mojito
$2.00 Coors Light or Single Track Draft

SOPA DE CAMARONES (Shrimp Chowder) Cup $3.50 Bowl $6

POSOLE DE POLLO-Garnished with fresh cabbage, radish, and cilantro Cup $3 Bowl $5

ENSALADA CAESAR – Romaine lettuce, parmesan cheese, and croutons tossed in our house ceasar dressing Poco $4 Grande $7
…..Add chicken, beef, or portabella mushroom Poco $6 Grande $11

HUMITAS – Three banana leaf tamales stuffed with fresh corn, masa, banana chiles and cheddar cheese, steamed and served with banana salsa $5 Ask your server for one additional… add $1.50

PAPAS FRITAS – A South American staple, hand-cut, French-fried potatoes $4

ROTI – Venezuelan salad wrap: a spinach tortilla rolled with chipotle cream cheese, black beans, lettuce, tomato and avocado, choice of grilled marinated beef, chicken, or portabella mushroom $8

CAMARONES Y POLLO – Shrimp, chicken, tomatoes, and garlic sautéed with sherry chipotle cream and tossed with penne pasta $14

BIFE ARROSTO Slow roasted tenderloin tips with tri-colored Peruvian potatoes, bell peppers, and carrots sautéed in achiote oil, served with flour tortillas $16

CARA PULCRA Hearty Peruvian pork stew seasoned with cumin, clove, and chilies, served with peppers, onions, carrots, tri-color potatoes, and flour tortillas $14